Commercial Catering Inspection Part 1 and 2
Commercial Catering Inspection Part 1 and 2
A gas safety form that allows gas engineers working in catering establishments to record findings in order to conform with the Gas Safety (Installation and Use) Regulations.
This inspection is in two parts, the first part covering the catering environment. The second part for appliances installed in that location.
50 inspection sets per book with white top copy and yellow bottom copy.
All Gas Safety Catering Inspection books come:
- Numbered
- Stapled
- Perforated
- Finished with spine tape
- Supplied with a grey hard board back, hard wearing cover and wrap around writing shield.
